Fall + hot cider + rum + butter= your cozy autumn cocktail dreams come true! Or maybe you are thinking, "really? butter in a drink?" Stick with me! It gives it a nice little creamy result you don't want to miss out on. This drink ticks all the boxes - sweet, hot, a little spicy, and rum-alicious. Serve it up at your next bonfire, I promise its gonna be a hit!
Time: 10 minutes
4 cups of apples cider
1 cup of dark rum
2 cinnamon sticks
1 tablespoon of whole allspice or cloves
Juice of 2 lemons
3 tablespoons of butter
Bring cider to simmer on stove top.
Add in cinnamon sticks, allspice, and lemon juice.
Allow to simmer for about 8 minutes.
Lastly pour in the rum and add the butter.
When butter is fully melted evenly ladle drink through a sieve into four serving mugs.
Garnish with cinnamon stick and apple slices if desired.
Suggestion: if you are some type of pirate maybe through another shot of rum in there!