Brussels Sprouts with Honey, Butter, & Bacon

Ready for a sweet n salty symphony of flavor? Here is a mouth watering side dish your gonna wanna keep handy in your recipe arsenal! Simple and as little as 5 ingredients!

Time: 30 minutes

Serves 4


  • 1 1/2 pounds of Brussels spouts

  • 4-6 slices of bacon

  • 2 tablespoons of honey

  • 1 tablespoon of butter

  • Salt and Pepper

You'll Need:

Medium sized pot with lid

Medium sized skillet or frying pan


  1. Cut the brussels sprouts in half lengthwise and place in a pot with lid. Fill pot with water until sprouts are submerged. Place pot over medium heat and cover. Allow to simmer until sprouts are tender (about 10-15 minutes). When done drain from water.

  2. Slice bacon into small pieces. Place a skillet or frying pan over high heat. Allow to heat up before adding bacon.

  3. When Bacon is crispy add butter and honey. Mix thoroughly to coat all the bacon and pan. Add brussel sprouts, stir. Add salt and pepper to taste.

  4. Serve.

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